Gluten Free Courses

Gluten Free

Open Seats 0

10:00am - 1:30pm

1 week Baking course


Wednesday, 1 Feb 2017 - Sunday, 5 Feb 2017Time: 10:00am - 4:30pm

AUGUST 1 WEEK COURSE:  A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Macarons Workshop


Sunday, 12 Mar 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Bread Making 1 day course


Saturday, 16 Dec 2017 - Time: 9:00am - 5:00pm
You will learn to make  bread using sourdough, poolish and ferment . By the end of this course you will have the basics to explore other recipes, in the comfort of your home. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 150.00

Macarons Workshop


Sunday, 20 Nov 2016 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Macarons Workshop


Monday, 31 Oct 2016 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Macarons Workshop


Monday, 24 Oct 2016 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

1 week Baking course


Monday, 5 Dec 2016 - Friday, 9 Dec 2016Time: 10:00am - 4:30pm

AUGUST 1 WEEK COURSE: BRIOCHE WILL BE REPLACED BY CROISSANT, AND MACARON BY CHOUX PASTRY A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, Tarte gourmande, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

2 EVENINGS CHOCOLATE BONBON WORKSHOP


Tuesday, 29 Aug 2017 - Wednesday, 30 Aug 2017Time: 5:30pm - 9:00pm
2 evenings producing wonderful Chocolate Bonbons with an amazing finish, sure to please everyone.
Thumbnail Image

Location



,
Event Fees:

EUR 150.00

1 Week Patisserie Course


Wednesday, 6 Sep 2017 - Sunday, 10 Sep 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Pâtisserie 1 day course Petit Gateaux


Sunday, 6 Aug 2017 - Time: 9:30am - 4:30pm
Would you like an introduction to the great French Patisserie? Learn the technics behind great recipes with spetacular finish aswell as great flavours. If you love stepping into a French pâtisserie in the comfort of your home and impress your friends this is a day not to miss. This day will focus on individual dessert full of flavour and technics a true original Pâtisserie. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

1 week Baking course


Monday, 15 Aug 2016 - Friday, 19 Aug 2016Time: 10:00am - 4:30pm

AUGUST 1 WEEK COURSE: BRIOCHE WILL BE REPLACED BY CROISSANT, AND MACARON BY CHOUX PASTRY A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, Tarte gourmande, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

1 Week Baking Course


Monday, 17 Oct 2016 - Friday, 21 Oct 2016Time: 10:00am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, Le Fantastik, Chocolate tempering, Crémeux, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Evening, Macarons Workshop


Tuesday, 21 Feb 2017 - Time: 5:30pm - 9:00pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Viennoiserie Special


Thursday, 23 Feb 2017 - Friday, 24 Feb 2017Time: 9:00am - 4:30pm
This 2 Days will focus on Viennoiserie. You will produce a selection of Croissants, Pain au Chocolat, Brioche, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough. Not to be missed!!
Thumbnail Image

Location



,
Event Fees:

EUR 295.00

Bread Making 1 day course


Thursday, 9 Mar 2017 - Time: 9:00am - 5:00pm
You will learn to make  bread using sourdough, poolish and fresh yeast . By the end of this course you will have the basics to explore other recipes, in the comfort of your home. All day classes will include a light lunch
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 145.00

Opéra


Monday, 25 Jul 2016 - Time: 10:00am - 4:30pm

L'opéra a well known dessert, if you enjoy it, it is your opportunity to learn to achieve this delicacy, the marriage of coffee and Chocolate is just irresistible.

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

Macarons Workshop


Wednesday, 31 Aug 2016 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Pâtisserie 2 days course ENTREMET


Monday, 13 Mar 2017 - Tuesday, 14 Mar 2017Time: 9:00am - 5:00pm
This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 295.00

LE Millefeuille


Tuesday, 4 Oct 2016 - Time: 9:00am - 4:30pm
Would you like to be able bake a Millefeuille, light and crisp in mouth it is a delight when done perfectly, you will learn the inverted puff pastry method, a guarantied result every time! A great dessert that deserve it's place in the Patisserie world.
Thumbnail Image

Location



Dublin Blackrock,
Event Fees:

EUR 180.00

L'Opéra


Tuesday, 6 Sep 2016 - Time: 10:00am - 4:30pm

L'opéra a well known dessert, if you enjoy it, it is your opportunity to learn to achieve this delicacy, the marriage of coffee and Chocolate is just irresistible.

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

L'Opéra


Wednesday, 9 Nov 2016 - Time: 10:00am - 4:30pm

L'opéra a well known dessert, if you enjoy it, it is your opportunity to learn to achieve this delicacy, the marriage of coffee and Chocolate is just irresistible.

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

Macarons Workshop


Sunday, 13 Nov 2016 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Pâtisserie 2 days course ENTREMET


Tuesday, 1 Nov 2016 - Wednesday, 2 Nov 2016Time: 10:00am - 5:00pm

This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes.

• All day classes will include a light lunch •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 275.00

1 Week Baking Course


Monday, 14 Nov 2016 - Friday, 18 Nov 2016Time: 10:00am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, Le Fantastik, Chocolate tempering, Crémeux, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

FRENCH CONTEMPORARY ECLAIR AND CHOUX


Saturday, 29 Jul 2017 - Sunday, 30 Jul 2017Time: 10:00am - 4:30pm
Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux? this is the course for you, great for home and catering environment. You will learn all the tricks to achieve gorgeous Eclair and Choux This is a 2 days course as there is a lot to do, and plenty to take home.

Location



BLACKROCK,
Event Fees:

EUR 295.00

2 Evening course TARTE Special


Tuesday, 11 Oct 2016 - Wednesday, 12 Oct 2016Time: 5:30pm - 9:30pm

This is a 2 evenings course on  Tarte with a difference, enabling us to improve recipes, and use advance technics, Tarts with a difference! Not to be missed!

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

Pâtisserie 2 days course ENTREMET


Tuesday, 26 Jul 2016 - Wednesday, 27 Jul 2016Time: 10:00am - 5:00pm

This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes.

• All day classes will include a light lunch •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 275.00

1 Week Patisserie Course


Monday, 17 Jul 2017 - Friday, 21 Jul 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Brioche day course


Wednesday, 5 Oct 2016 - Time: 10:00am - 4:30pm

A day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results.

• Light lunch will be included in the course •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 165.00

Pâtisserie 1 day course LE FANTASTIK


Sunday, 12 Feb 2017 - Time: 10:00am - 4:30pm

Would you like an introduction to the great French pastries? Learn the technics behind great recipes with spetacular finish aswell as great flavours. If you love stepping into a French pâtisserie in the comfort of your home and impress your friends this is a day not to miss!

This day will focus on the Fantastik full of flavour and technics a true original view of pâtisserie.

• All day classes will include a light lunch •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

Macarons Workshop


Wednesday, 25 Jan 2017 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Macarons Workshop


Sunday, 16 Jul 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

1 week Baking course


Monday, 27 Feb 2017 - Friday, 3 Mar 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

FRENCH CONTEMPORARY ECLAIR AND CHOUX


Tuesday, 21 Mar 2017 - Wednesday, 22 Mar 2017Time: 10:00am - 4:30pm
Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux? this is the course for you, great for home and catering environment. You will learn all the tricks to achieve gorgeous Eclair and Choux This is a 2 days course as there is a lot to do, and plenty to take home.

Location



BLACKROCK,
Event Fees:

EUR 295.00

Viennoiserie Special


Saturday, 1 Apr 2017 - Sunday, 2 Apr 2017Time: 9:00am - 4:30pm
This 2 Days will focus on Viennoiserie. You will produce a selection of Croissants, Pain au Chocolat, Brioche, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough. Not to be missed!!
Thumbnail Image

Location



,
Event Fees:

EUR 295.00

1 week Baking course


Monday, 10 Apr 2017 - Friday, 14 Apr 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The fantastic, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking! Course themes may change from time to time.
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Evening, Macarons Workshop


Thursday, 6 Apr 2017 - Time: 5:30pm - 9:00pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

1 week Baking course


Monday, 19 Jun 2017 - Friday, 23 Jun 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking...
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

MASTER CLASS CHOCOLATE SHOW PIECE


Saturday, 22 Apr 2017 - Sunday, 23 Apr 2017Time: 9:30am - 4:30pm
Chocolate Master Erik van der veken consultant at Redmond fine food, will be visiting The french Baking School, to run a Chocolate Show piece master class. An exciting 2 days course where you will learn from the best. Very small group classes to give you all the attention you need. Check Facebook and tweeter for Erik's work, true skills. Lunch included in the course. links: http://www.cacao-barry.com/en-OC/cocoa-cacaocollective/news-recipes-stories/erik-van-der-veken-chocolate-and-pastry-technical-advisor http://www.cacao-barry.com/en-OC/cocoa-cacaocollective/news-recipes-stories/how-erik-van-der-veken-challenged-irish-palates-catex http://www.fft.ie/chocolate-sculpture-masterclass-at-limerick-it/14677/erik-van-der-veken
Thumbnail Image

Location

5
Maretimo gardens west, Blackrock
dublin Blackrock,
Event Fees:

EUR 495.00

FRENCH CONTEMPORARY ECLAIR AND CHOUX


Saturday, 20 May 2017 - Sunday, 21 May 2017Time: 10:00am - 4:30pm
Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux? this is the course for you, great for home and catering environment. You will learn all the tricks to achieve gorgeous Eclair and Choux This is a 2 days course as there is a lot to do, and plenty to take home.

Location



BLACKROCK,
Event Fees:

EUR 295.00

Macarons Workshop


Monday, 22 May 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

1 Week Patisserie Course


Wednesday, 16 Aug 2017 - Sunday, 20 Aug 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, Tarte gourmande, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing a Milles feuille or Napoleon taking you t to he world of dough lamination, great course that will help you understand the process of all laminated dough like croissant croffin etc... To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy Baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Macarons Workshop


Saturday, 5 Aug 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

4 days Authentic French Baking


Wednesday, 9 Aug 2017 - Saturday, 12 Aug 2017Time: 9:00am - 5:00pm
A four day course on authentic French Baking 2 days during which you will produce a selection of Croissants, Pain au Chocolate, the famous Croffin, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough. 1 day on Traditional Brioche. A day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. 1 day on Bread making You will learn to make bread using sourdough, poolish, fresh yeast and ferment. By the end of this course you will have the basics to explore other recipes. All day classes will include a light lunch. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. A really interesting course, a lot to learn, Not to be missed!!
Thumbnail Image

Location

5
Maretimo Gardens west, Blackrock, county Dublin
,
Event Fees:

EUR 580.00

2 Days Patisserie Course Entremet


Saturday, 26 Aug 2017 - Sunday, 27 Aug 2017Time: 9:30am - 5:00pm
This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 295.00

LE Millefeuille or Napoleon.


Monday, 28 Aug 2017 - Time: 10:00am - 4:30pm
Would you like to be able bake a Millefeuille, light and crisp in mouth it is a delight when done perfectly, you will learn the inverted puff pastry method, a guarantied result every time! A great dessert that deserve it's place in the Patisserie world.
Thumbnail Image

Location



Dublin Blackrock,
Event Fees:

EUR 180.00

Copy of FRENCH CONTEMPORARY ECLAIR AND CHOUX


Tuesday, 21 Mar 2017 - Wednesday, 22 Mar 2017Time: 10:00am - 4:30pm
Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux? this is the course for you, great for home and catering environment. You will learn all the tricks to achieve gorgeous Eclair and Choux This is a 2 days course as there is a lot to do, and plenty to take home.

Location



BLACKROCK,
Event Fees:

EUR 295.00

Macarons Workshop


Tuesday, 12 Sep 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

FRENCH CONTEMPORARY ECLAIR AND CHOUX


Thursday, 14 Sep 2017 - Friday, 15 Sep 2017Time: 10:00am - 4:30pm
Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux? this is the course for you, great for home and catering environment. You will learn all the tricks to achieve gorgeous Eclair and Choux This is a 2 days course as there is a lot to do, and plenty to take home.

Location



BLACKROCK,
Event Fees:

EUR 295.00

Macarons Workshop


Thursday, 25 Jan 2018 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Copy of Pâtisserie 1 day course LE FANTASTIK


Sunday, 12 Feb 2017 - Time: 10:00am - 4:30pm

Would you like an introduction to the great French pastries? Learn the technics behind great recipes with spetacular finish aswell as great flavours. If you love stepping into a French pâtisserie in the comfort of your home and impress your friends this is a day not to miss!

This day will focus on the Fantastik full of flavour and technics a true original view of pâtisserie.

• All day classes will include a light lunch •

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

1 week Baking course


Wednesday, 8 Nov 2017 - Sunday, 12 Nov 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Mille feuilles. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking.
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Pâtisserie 2 days course ENTREMET


Saturday, 14 Oct 2017 - Sunday, 15 Oct 2017Time: 10:00am - 5:00pm
This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 295.00

1 week Baking course


Wednesday, 25 Oct 2017 - Sunday, 29 Oct 2017Time: 10:00am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Mille Feuilles. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking...
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

2 Evenings Pâtisserie course LE FANTASTIK


Tuesday, 10 Oct 2017 - Wednesday, 11 Oct 2017Time: 5:30pm - 9:00pm
Would you like an introduction to the great French pastries? Learn the technics behind great recipes with spetacular finish aswell as great flavours. If you love stepping into a French pâtisserie in the comfort of your home and impress your friends this is a day not to miss! This course will focus on the Fantastik full of flavour and technics a true original view of pâtisserie.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 180.00

Copy of Macarons Workshop


Wednesday, 25 Jan 2017 - Time: 10:00am - 1:30pm

Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.

Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Evening, Macarons Workshop


Monday, 9 Oct 2017 - Time: 5:30pm - 9:00pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

Macarons Workshop


Monday, 30 Oct 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

1 Week Patisserie Course


Saturday, 24 Mar 2018 - Wednesday, 28 Mar 2018Time: 9:30am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Pâtisserie 2 days course ENTREMET


Saturday, 4 Nov 2017 - Sunday, 5 Nov 2017Time: 10:00am - 5:00pm
This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 295.00

Macarons Workshop


Friday, 17 Nov 2017 - Time: 10:00am - 1:30pm
Little mouthfull of goodness. Learn to bake real French macarons the way it should be done, you will also be learning to prepare Chocolate Ganache.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 85.00

4 Days course, PETIT GATEAUX, Individual desserts.


Monday, 26 Feb 2018 - Thursday, 1 Mar 2018Time: 9:45am - 5:00pm
This course is pure Patisserie, focussing on individual desserts also called finger desserts, it is a full hands on course, a lot will be covered in this course, a very exciting few days where you will learn a lot, open to anyone able in a kitchen environment , may you be a enthusiast or a professional, as we keep the group small, to ensure you receive the attention needed. For further details please contact us.
Thumbnail Image

Location

5
Maretimo Gardens west, Blackrock, county Dublin
,
Event Fees:

EUR 695.00

Viennoiserie Special


Saturday, 9 Dec 2017 - Sunday, 10 Dec 2017Time: 9:00am - 4:30pm
This 2 Days will focus on Viennoiserie. You will produce a selection of Croissants, Pain au Chocolat, Brioche, Laminated Brioche, Cruffin Etc… A really interesting course where you will enter the world of laminated dough. Not to be missed!!
Thumbnail Image

Location



,
Event Fees:

EUR 295.00

Viennoiserie Special


Monday, 27 Nov 2017 - Tuesday, 28 Nov 2017Time: 9:00am - 4:30pm
This 2 Days will focus on Viennoiserie. You will produce a selection of Croissants, Pain au Chocolat, Brioche, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough, you will learn the perfect way to laminate by hand. Not to be missed!!
Thumbnail Image

Location



,
Event Fees:

EUR 295.00

1 Week Patisserie Course


Saturday, 27 Jan 2018 - Wednesday, 31 Jan 2018Time: 9:30am - 4:30pm
A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location

The French Baking School

BLACKROCK, Dublin
Event Fees:

EUR 695.00

Viennoiserie Special


Monday, 22 Jan 2018 - Tuesday, 23 Jan 2018Time: 9:00am - 4:30pm
This 2 Days will focus on Viennoiserie. You will produce a selection of Croissants, Pain au Chocolat, Brioche, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough. Not to be missed!!
Thumbnail Image

Location



,
Event Fees:

EUR 295.00

4 days Authentic French Baking


Friday, 23 Nov 2018 - Monday, 26 Nov 2018Time: 9:00am - 5:00pm
A four day course on authentic French Baking 2 days during which you will produce a selection of Croissants, Pain au Chocolate, the famous Croffin, Laminated Brioche Etc… A really interesting course where you will enter the world of laminated dough. 1 day on Traditional Brioche. A day producing the famous authentic French Brioche. Something that always take us back to our youth. We will explore different flavours and shapes, to improve this already perfect delicacy. 1 day on Bread making You will learn to make bread using sourdough, poolish, fresh yeast and ferment. By the end of this course you will have the basics to explore other recipes. All day classes will include a light lunch. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. A really interesting course, a lot to learn, Not to be missed!!
Thumbnail Image

Location

5
Maretimo Gardens west, Blackrock, county Dublin
,
Event Fees:

EUR 580.00

Pâtisserie 2 days course ENTREMET


Saturday, 2 Dec 2017 - Sunday, 3 Dec 2017Time: 9:00am - 5:00pm
This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. Photo is a reference to previous work, as flavour regularly changes.

All day classes will include a light lunch
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 295.00

Bread Making 1 day course


Wednesday, 24 Jan 2018 - Time: 9:00am - 5:00pm
You will learn to make  bread using sourdough, polish and ferment. By the end of this course you will have the knowledge to produce great bread and explore other recipes, in the comfort of your home. All day classes will include a light lunch.
Thumbnail Image

Location

The French Baking School

BLACKROCK,
Event Fees:

EUR 150.00