Registration

FRENCH CONTEMPORARY ECLAIR AND CHOUX

Saturday, 29 Jul 2017
- Sunday, 30 Jul 2017

Time: 10:00am - 4:30pm

Would you like to be able to produce great looking and tasty Eclairs as well as contemporary looking choux?
this is the course for you, great for home and catering environment.
You will learn all the tricks to achieve gorgeous Eclair and Choux
This is a 2 days course as there is a lot to do, and plenty to take home.

Event Location



BLACKROCK,

Event Fees:

EUR 295.00


Registration is closed for this event.

For more information or questions, please email:

fbsireland@gmail.com