A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination.
To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results.
We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details.