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Pâtisserie 1 day course Petit GateauxPâtisserie 1 day course Petit Gateaux

Saturday, 1 Sep 2018
9:30am - 4:30pmWould you like an introduction to the great French...Read more
2 Seats

Pâtisserie 1 day course Petit Gateaux

Would you like an...

Saturday, 1 Sep 2018
Time: 9:30am - 4:30pm

2
3
1 Week Baking Course1 Week Baking Course

Monday, 3 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
2 Seats

1 Week Baking Course

A one week hands...

Monday, 3 Sep 2018
Time: 9:30am - 4:30pm

4
1 Week Baking Course1 Week Baking Course

Monday, 3 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
2 Seats

1 Week Baking Course

A one week hands...

Monday, 3 Sep 2018
Time: 9:30am - 4:30pm

5
1 Week Baking Course1 Week Baking Course

Monday, 3 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
2 Seats

1 Week Baking Course

A one week hands...

Monday, 3 Sep 2018
Time: 9:30am - 4:30pm

6
Pâtisserie 2 days course ENTREMETPâtisserie 2 days course ENTREMET

Thursday, 6 Sep 2018
9:00am - 5:00pmThis 2 days will focus on an Entremet, including multiple...Read more
3 Seats

Pâtisserie 2 days course ENTREMET

This 2 days will...

Thursday, 6 Sep 2018
Time: 9:00am - 5:00pm

1 Week Baking Course1 Week Baking Course

Monday, 3 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
2 Seats

1 Week Baking Course

A one week hands...

Monday, 3 Sep 2018
Time: 9:30am - 4:30pm

7
Pâtisserie 2 days course ENTREMETPâtisserie 2 days course ENTREMET

Thursday, 6 Sep 2018
9:00am - 5:00pmThis 2 days will focus on an Entremet, including multiple...Read more
3 Seats

Pâtisserie 2 days course ENTREMET

This 2 days will...

Thursday, 6 Sep 2018
Time: 9:00am - 5:00pm

1 Week Baking Course1 Week Baking Course

Monday, 3 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
2 Seats

1 Week Baking Course

A one week hands...

Monday, 3 Sep 2018
Time: 9:30am - 4:30pm

8
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1 Week Patisserie Course1 Week Patisserie Course

Thursday, 13 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
Event Full

1 Week Patisserie Course

A one week hands...

Thursday, 13 Sep 2018
Time: 9:30am - 4:30pm

14
1 Week Patisserie Course1 Week Patisserie Course

Thursday, 13 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
Event Full

1 Week Patisserie Course

A one week hands...

Thursday, 13 Sep 2018
Time: 9:30am - 4:30pm

15
1 Week Patisserie Course1 Week Patisserie Course

Thursday, 13 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
Event Full

1 Week Patisserie Course

A one week hands...

Thursday, 13 Sep 2018
Time: 9:30am - 4:30pm

16
1 Week Patisserie Course1 Week Patisserie Course

Thursday, 13 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
Event Full

1 Week Patisserie Course

A one week hands...

Thursday, 13 Sep 2018
Time: 9:30am - 4:30pm

17
1 Week Patisserie Course1 Week Patisserie Course

Thursday, 13 Sep 2018
9:30am - 4:30pmA one week hands on comprehensive course, where you...Read more
Event Full

1 Week Patisserie Course

A one week hands...

Thursday, 13 Sep 2018
Time: 9:30am - 4:30pm

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1/2 Day1 Day2 Days1 WeekGluten FreeSpecials4 Days

Pâtisserie 1 day course Petit Gateaux

Saturday, 1 Sep 2018 -

Time: 9:30am - 4:30pm

Would you like an introduction to the great French Patisserie? Learn the technics behind great recipes with spetacular finish aswell as great flavours. If you love stepping into a French pâtisserie in the comfort of your home and impress your friends this is a day not to miss. This day will focus on individual dessert full of flavour and technics a true original Pâtisserie. All day classes will include a light lunch.
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Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 180.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Baking Course

Monday, 3 Sep 2018 - Friday, 7 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Milles feuilles, Something that always take us back to our youth. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French Patisserie, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!
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Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Baking Course

Monday, 3 Sep 2018 - Friday, 7 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Milles feuilles, Something that always take us back to our youth. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French Patisserie, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Baking Course

Monday, 3 Sep 2018 - Friday, 7 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Milles feuilles, Something that always take us back to our youth. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French Patisserie, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

Pâtisserie 2 days course ENTREMET

Thursday, 6 Sep 2018 - Friday, 7 Sep 2018

Time: 9:00am - 5:00pm

This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. All day classes will include a light lunch
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 295.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Baking Course

Monday, 3 Sep 2018 - Friday, 7 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Milles feuilles, Something that always take us back to our youth. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French Patisserie, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

Pâtisserie 2 days course ENTREMET

Thursday, 6 Sep 2018 - Friday, 7 Sep 2018

Time: 9:00am - 5:00pm

This 2 days will focus on an Entremet, including multiple recipes and technics, ie: Biscuit base, Crémeux, Glacage, Bavarois and Chocolate tempering, to name a few. Technic you will be able to adapt to different desserts. All day classes will include a light lunch
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 295.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Baking Course

Monday, 3 Sep 2018 - Friday, 7 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic Milles feuilles, Something that always take us back to our youth. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French Patisserie, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking!
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Patisserie Course

Thursday, 13 Sep 2018 - Monday, 17 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Patisserie Course

Thursday, 13 Sep 2018 - Monday, 17 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Patisserie Course

Thursday, 13 Sep 2018 - Monday, 17 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Patisserie Course

Thursday, 13 Sep 2018 - Monday, 17 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com

1 Week Patisserie Course

Thursday, 13 Sep 2018 - Monday, 17 Sep 2018

Time: 9:30am - 4:30pm

A one week hands on comprehensive course, where you will learn multitude of techniques and recipes, including Entremet, Bavaroise, Glazing, Macarons, The Fantastik, Chocolate tempering, Crémeux, Chantilly with a twist, Ganache, working with gelling products, to name a few... And a day producing the famous authentic French Milles feuille. Something that always take us back to our youth, welcome to the worlds of lamination. To insure you get the most of it, we keep group classes small, in order for you to have a one to one experience, receiving all the attention you need to succeed and achieve great results. We focus on passing on the love we have for contemporary French pastry, Our recipes are exciting and intricate and change from courses to courses. This course is suitable to anyone, use to a kitchen environment may it be at home or in a professional setting. If you want to really impress your party guests, want to change trade or increase your professional skills, this course is for you. You can drop us an email if you need further details. Happy baking
Thumbnail Image

Location


The French Baking School

BLACKROCK, Dublin

Event Fees:


EUR 695.00


Registration is closed for this event.
For more information or questions, please email:
fbsireland@gmail.com